Pistachio and Pesto-Stuffed Mushrooms | Simply Organic

Ingredients

• For the Pesto:
• 2 cups packed basil leaves
• 1/3 cup unsalted pistachios, shelled
• 1/3 cup olive oil
• 1/3 cup grated Parmesan cheese
• 1 teaspoon Simply Organic® Garlic Powder
• 1 pinch sea salt or pink Himalayan salt
•  
• For the Mushrooms and Pistachio Filling:
• 12 whole mushrooms (white, cremini or baby bella variety), rinsed, patted dry, stems removed and reserved
• 1 tablespoon olive oil
• 2 packed cups spinach, chopped
• 1/4 teaspoon sea salt or pink Himalayan salt
• 1/4 teaspoon Simply Organic® Black Pepper
• For Assembly:
• 1/2 cup cream cheese, at room temperature
• 1/4 cup grated Parmesan cheese, plus more for garnish
• Baby arugula, for garnish