Tortellini Tossed with Cream from The Classic Pasta Cookbook by Giuliano Hazan

Name: Tortellini Tossed with Cream from The Classic Pasta Cookbook by Giuliano Hazan
Ingredients: Freshly ground pepper; 1 egg yolk; 3 ounces boneless, skinless, chicken breast, trimmed of all fat and cut into ½-inch cubes; 2 eggs of homemade pasta dough; 1 tablespoon vegetable oil; 2 ounces lean boneless pork loin cut into ½-inch cubes; ½ cup plus ⅓ cup freshly grated Parmigiano-Reggiano; ¾ cup whole milk ricotta; Salt; ½ cup heavy cream; 3 tablespoons butter; ¼ teaspoon nutmeg; 2 ounces mortadella

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There is a story that tells of how the first tortellino was created. Once upon a time there was a baker and pasta maker who was secretly madly in love with a young girl who worked for him. Before s...

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Ingredients

Freshly ground pepper
1 egg yolk
3 ounces boneless, skinless, chicken breast, trimmed of all fat and cut into ½-inch cubes
2 eggs of homemade pasta dough
1 tablespoon vegetable oil
2 ounces lean boneless pork loin cut into ½-inch cubes
½ cup plus ⅓ cup freshly grated Parmigiano-Reggiano
¾ cup whole milk ricotta
Salt
½ cup heavy cream
3 tablespoons butter
¼ teaspoon nutmeg
2 ounces mortadella