Tortellini Tossed with Fresh Mozzarella

Name: Tortellini Tossed with Fresh Mozzarella
Total time: 20 min
Ingredients: 16 oz. tortellini filled with pesto or cheese (use wheat/gluten-free, if needed); 1 Tbsp. extra virgin olive oil; 1/2 yellow onion (diced about 1 cup); 2 cloves garlic (minced, about 1 tsp.); 28 oz. whole tomatoes (with their liquid); 1/4 tsp. crushed red pepper flakes (optional); 1/4 tsp. black pepper; 1 1/2 tsp. sugar (optional); 8 oz. fresh mozzarella cheese (diced); 1/2 cup fresh basil (chopped, or use 1 Tbsp. dried)

www.thescramble.com

This authentic Italian pasta dish can be made with any type of pasta, but my family likes it with tortellini.

View full recipe on www.thescramble.com

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Ingredients

16 oz. tortellini filled with pesto or cheese (use wheat/gluten-free, if needed)
1 Tbsp. extra virgin olive oil
1/2 yellow onion (diced about 1 cup)
2 cloves garlic (minced, about 1 tsp.)
28 oz. whole tomatoes (with their liquid)
1/4 tsp. crushed red pepper flakes (optional)
1/4 tsp. black pepper
1 1/2 tsp. sugar (optional)
8 oz. fresh mozzarella cheese (diced)
1/2 cup fresh basil (chopped, or use 1 Tbsp. dried)