Classic Tortelloni of Emilia Romagna with a Simple Tomato Sauce from How to Cook Italian by Giuliano
If I were hard pressed to choose a favorite dish, something I usually avoid, this would have to be the one. My first encounter with these tortelloni was at age three when my grandmother prepared th...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Simple Butter and Tomato Sauce
- 3 tablespoons butter
- ¼ cup heavy cream
- Freshly ground black pepper
- ½ cup water
- 2 pounds Swiss chard
- ½ medium yellow onion
- Salt
- Egg Pasta of Emilia Romagna, made with 2 eggs and 1½ cups flour
- 1 large egg yolk
- ¾ cup freshly grated Parmigiano-Reggiano
- 1 cup whole-milk ricotta
- 2 ounces prosciutto, thinly sliced
- ⅛ teaspoon freshly grated nutmeg
More Like This
Tortellini - Italian recipes by GialloZafferano
giallozafferano.com
Tortellini Tossed with Cream from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
/images.kitchenstories.io/wagtailOriginalImages/R2182-photo-final-003.jpg)
Homemade cheese tortellini | Recipe | Kitchen Stories
kitchenstories.com
Classic Meat Tortellini With Tomato Sauce Recipe (with Video)
cooking.nytimes.com
Tortellini with Tomato Spinach Cream Sauce | Reader's Digest Canada
readersdigest.ca
Tortelloni Filled with Swiss Chard from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Tortellini In Broth | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Tortellini Recipes - Baked, Meat, Vegetarian | Taste of Home
tasteofhome.com