Smoky Chicken Satay Recipe Homemade Chicken BBQ Perfection
Need a simple Chicken Satay Recipe Homemade Chicken This smoky BBQ version with kecap manis is a winner Juicy skewers easy peanut sauce get the recipe now
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Ingredients
- 400g (14 oz) chicken breast, cut into 3cm (1-inch) cubes
- Vegetable oil, for brushing
- 125g (4.4 oz) shallots, peeled and roughly chopped (about 1 cup chopped)
- 6 garlic cloves, roughly chopped
- 2 fresh long red chilies, roughly chopped (adjust to your spice preference!)
- 3cm (1.2-inch) piece of galangal, peeled and roughly chopped
- 50g (1.8 oz) gula melaka palm sugar, shaved, or 3 ½ tbsp dark brown soft sugar
- 2 tbsp ground coriander
- 1 tbsp ground cumin
- 4 tbsp light soy sauce
- 6 tbsp kecap manis (sweet soy sauce)
- 1 ½ tsp salt
- Peanut sauce
- Wooden skewers (10-12)
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