How to Make Ketoprak at Home
Ketoprak is a traditional Indonesian dish known for its delicious and flavorful combination of ingredients. Peanut sauce is the main element for this dish. - Do you want a cooking guide that's easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Blender
- Saucepan
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 100g raw peanuts
- 500 ml water (250 ml + 250 ml)
- 7 red bird's eye chilies
- 6 shallots
- 4 garlic
- 5 tbsp sweet soy sauce (kecap manis)
- 1 tbsp brown sugar
- 1 tsp salt
- 15 red bird's eye chilies
- ½ tsp salt
- 50 ml water
- Bean sprouts
- Corn vermicelli
- Boiled ketupat
- Fried white tofu
- Garlic crackers
- Fried shallots
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