STEAMED VEGETABLES WITH GARLIC- GINGER BUTTER SAUCE
| 1 pound small fresh asparagus 3 carrots, scraped and cut into thin strips 3 small red potatoes, sliced Garlic-Ginger butter sauce Chopped parsley Sauce: 1/3
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Ingredients
- 1 pound small fresh asparagus
- 3 carrots, scraped and cut into thin strips
- 3 small red potatoes, sliced
- Garlic-Ginger butter sauce
- Chopped parsley
- 1/3 cup butter or margarine
- 1 tablespoon light brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon orange rind
- 1 garlic clove, minced
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