Oven Roasted Asparagus With Gremolata Butter – Simmer + Sauce
Roast asparagus with a zesty gremolata butter for a simple, flavorful vegetarian side. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 pounds asparagus, trimmed
- 2 tablespoons unsalted butter
- 2 teaspoons fresh lemon zest
- Juice of 1/2 lemon
- 2 garlic cloves, minced
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons Extra-Virgin olive oil
- Salt and freshly ground black pepper to taste
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