Orange Scented Scones with a Chocolate Orange Ganache

Orange Scented Scones with a Chocolate Orange Ganache

www.roddas.co.uk

Delight in citrus and chocolate scones made with Rodda's clotted cream. A tasty twist on tradition!

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Ingredients

  • 450g self-raising flour
  • 1/4tsb salt
  • 100g butter, cold and diced into cubes
  • 70g caster sugar
  • 300ml buttermilk
  • Zest of half an orange
  • Milk to glaze
  • For the chocolate orange ganache:
  • 200g dark chocolate
  • 200g double cream
  • Rodda’s clotted cream to serve

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