Orange Scented Scones with a Chocolate Orange Ganache
Delight in citrus and chocolate scones made with Rodda's clotted cream. A tasty twist on tradition!
Ingredients
- 450g self-raising flour
- 1/4tsb salt
- 100g butter, cold and diced into cubes
- 70g caster sugar
- 300ml buttermilk
- Zest of half an orange
- Milk to glaze
- For the chocolate orange ganache:
- 200g dark chocolate
- 200g double cream
- Rodda’s clotted cream to serve
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