Green Eggs and Ham - SuperValu
This kid-friendly bread is great for using up leftover eggs and ideal for anyone on a paleo diet who is craving bread.
Ingredients
- 50 g Cream Cheese
- 0.25 tsp Cream of Tartar
- 1 tsp Cumin Seeds
- 4 - Eggs separated
- 3 tsp Dijon Mustard (mild)
- 2 tbsp Fresh Lemon Juice
- 2 cloves Garlic
- 1 pinch Salt
- 200 g SuperValu Brussels Sprouts
- 300 ml SuperValu Extra Virgin Olive Oil
- 10 g SuperValu Fresh Mint any leftover herbs such as basil, tarragon, coriander, sage, parsley or thyme
- 40 g SuperValu Gherkins (small), drained and rinsed
- 4 - Eggs poached, fried, scrambled or hardboiled
- 4 slices SuperValu Cooked Ham (leftover)
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