Giant Cream Egg - SuperValu

Giant Cream Egg - SuperValu

supervalu.ie

Create a giant Easter treat with creamy mascarpone and white chocolate filling! Perfect for kids to make and decorate. A tasty centre-piece for your Easter table.

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Ingredients

  • 3 tbsp Crunchy Peanut Butter
  • 100 g Milk Chocolate or dark chocolate, roughly chopped
  • 350 g Pitted Dates
  • 75 g Rolled Oats
  • 1 - SuperValu Sunflower Oil for greasing
  • 225 ml Double Cream
  • 250 g Mascarpone Cheese
  • 50 g SuperValu Icing Sugar
  • 1 - SuperValu Vanilla Pod seeds scraped
  • 75 g Supervalu Signature Tastes Lemon Curd
  • 100 g White Chocolate

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