Green Eggs and Ham

Name: Green Eggs and Ham
Ingredients: 50 g Cream Cheese; 1/4 tsp Cream of Tartar; 1 tsp Cumin Seeds; 4 Eggs separated; 3 tsp Dijon Mustard (mild); 2 tbsp Fresh Lemon Juice; 2 cloves Garlic; 1 pinch Salt; 200 g SuperValu Brussels Sprouts; 300 ml SuperValu Extra Virgin Olive Oil; 10 g SuperValu Fresh Mint any leftover herbs such as basil, tarragon, coriander, sage, parsley or thyme; 40 g SuperValu Gherkins (small), drained and rinsed; 4 Eggs poached, fried, scrambled or hardboiled; 4 slices SuperValu Cooked Ham (leftover)

supervalu.ie

This kid-friendly bread is great for using up leftover eggs and ideal for anyone on a paleo diet who is craving bread.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Cooking tools:

Blender
Hand mixer
Mason jar
Silicone baking mat
Offset spatula
Chef's knife
Cutting board
Oven
Mixing bowl
Baking sheet
Aluminum foil
Whisk

Ingredients

50 g Cream Cheese
1/4 tsp Cream of Tartar
1 tsp Cumin Seeds
4 Eggs separated
3 tsp Dijon Mustard (mild)
2 tbsp Fresh Lemon Juice
2 cloves Garlic
1 pinch Salt
200 g SuperValu Brussels Sprouts
300 ml SuperValu Extra Virgin Olive Oil
10 g SuperValu Fresh Mint any leftover herbs such as basil, tarragon, coriander, sage, parsley or thyme
40 g SuperValu Gherkins (small), drained and rinsed
4 Eggs poached, fried, scrambled or hardboiled
4 slices SuperValu Cooked Ham (leftover)