Eggs Benedict
With only three principal components – bread, poached eggs and hollandaise – this is a simple dish, but it requires care and patience. The sauce in particular c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Double boiler
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Skillet
- Slotted spoon
- Spoon
- Measuring spoon
- Toaster
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 slices Bread
- 4 Fresh Egg
- 50 g SuperValu Butter at room temperature
- 1 tbsp SuperValu Fresh Chives
- 1 pinch SuperValu Salt
- 8 slices SuperValu Streaky Bacon Rashers
- 1 tbsp Vinegar
- 2 Fresh Egg yolks
- 225 g SuperValu Butter clarified
- 1 pinch SuperValu Ground White Pepper to taste
- 1 tbsp SuperValu Lemon juice
- 2 tbsp SuperValu White Wine Vinegar
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