Chocolate Rose Geranium Quinoa Mousse
Naturally sweetened with dates, this rich and creamy chocolate dessert is packed with nutritious ingredients.
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Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1/2 cup cocoa powder
- 1/2 cup coconut milk
- 8 Medjool dates, pitted
- 1/4 cup strong-brewed coffee, chilled
- 1/4 cup almond butter
- 1/2 cup geranium blossoms, divided
- 1/2 cup heavy cream
- 2 tbsp dark chocolate, shaved
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Rich Chocolate Mousse | Paleo | Gluten-free | The JOYful Table
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