Carrot Cake Quinoa Muffins with Pecans
These Carrot Cake Quinoa Muffins combine Success® Tri-Color Quinoa, spices, almond and whole wheat flour with delicious cream cheese frosting.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at successrice.com.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1 cup grated carrot
- 2 eggs, slightly beaten
- 1/2 cup coconut oil, melted
- 1/2 cup vanilla Greek yogurt
- 1/2 cup pecans, finely chopped
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 3/4 cup almond flour
- 3/4 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 1/2 tsp baking powder
- 1/8 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup cream cheese frosting (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot Cake Muffins
melissashealthykitchen.com
Quinoa-Carrot Muffins
sippitysup.com
CARROT “CAKE” POTATO PERFORMANCE MUFFINS | Muffin Recipe
potatogoodness.com
Carrot Quinoa Muffins
spoonacular.com
Carrot Muffins | Recipe Cart
getrecipecart.com
Carrot, Coconut and Rice Muffin
usarice.com
Carrot Cake Muffins | Nestlé Recipes
nestlerecipescaribbean.com
Carrot Cake Muffins with Coconut Frosting
groceries.morrisons.com