Barbecued Bourbon Chicken Skewers
Summers and grilling go hand-in-hand which is why you need to try Barbecued Bourbon Chicken Skewers! They are easy to make and the flavor is wonderful!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Medium-size bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Serving platter
- Aluminum foil
- Pastry brush
- Tongs
- Grill brush
- Paper towel
Ingredients
- 6 slices thick-cut smoky bacon, cut into 1-inch square pieces
- 2 pounds boneless chicken breast or skinless chicken thighs or breasts
- 1 large red onion cut into 1-inch pieces
- 1 tbsp extra-virgin olive oil
- 4 tsp sugar
- 2 tsp smoked paprika
- 2 tsp garlic salt
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup barbecue sauce we like Sweet Baby Ray’s
- 1 tbsp bourbon
- 1 tbsp soy sauce
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