Crab Dip Recipe

Ingredients

• 1 lb. cream cheese
• 1 cup sour cream
• 1 cup grated cheddar cheese, about 4 oz, divided
• 1/4 cup mayonnaise
• 2-3 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 1/2 tsp. lemon juice
• 2-3 shakes garlic salt
• Salt and Pepper to taste
• 1 lb. fresh or canned crab meat, drained and picked over to remove any shell
• Crackers or potato chips for dipping