Mac and Cheese with Coppa and Chives | culture: the word on cheese
Creamy mac and cheese gets a boost from Italian coppa, chives, and camembert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1¾ cups heavy cream
- 1½ cups whole milk
- 2 cups shredded sharp cheddar cheese (divided)
- 2 cups shredded medium cheddar cheese (divided)
- ¾ cup grated parmesan cheese
- ⅓ cup cubed camembert cheese (rind removed)
- Kosher salt (to taste)
- 1 teaspoon smoked paprika
- 1¼ cups half-and-half
- 12 cups cooked elbow pasta
- ¼ cup chopped coppa
- ¼ cup thinly sliced chives
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