Maepole Mac and Cheese | culture: the word on cheese
Using cottage cheese makes this dish extra creamy, and using dry pasta saves a step.
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Cooking tools:
- Blender
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Kitchen timer
- Oven mitt
Ingredients
- 2 tablespoons salted butter (divided)
- 1 cup full-fat cottage cheese
- 2 ½ cups half and half
- 2 teaspoons Dijon mustard
- Pinch cayenne
- Pinch freshly grated nutmeg
- ¼ teaspoon salt (plus more to taste)
- ¼ teaspoon freshly ground black pepper
- 1 pound sharp white cheddar cheese (grated)
- ½ pound cavatappi pasta (uncooked)
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