Slow Cooker Chicken Curry & Rice
This Slow Cooker Chicken Curry & Rice is the ultimate one-pot, fuss-free comfort meal that’s perfect for busy families, meal preppers, or anyone wanting a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 600 g chicken thighs (chopped)
- 1 brown onion (large, finely diced)
- 3 cloves garlic (finely chopped)
- 1 tbsp ginger
- 2-3 tbsp curry paste (your choice: korma, tikka masala, or rogan josh)
- 1/3 cup Fresh coriander (fresh, roughly chopped)
- 1 cup chicken stock
- 1/2 cup sultanas (or raisins)
- 1 1/4 cups jasmine rice (or basmati, uncooked, rinsed well)
- 600 chicken stock
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