Banoffee Tart recipe by Ruhana Ebrahim

Ingredients

• 1 x 400g roll puff pastry
• 4 large bananas
• 2 tins Nestle caramel treat
• 1 large tin Nestle dessert cream /or 250ml fresh cream (whipped)
• 1 Cadbury Fake
• 1. Preheat oven to 200°C.
• 2. Grease an oven sheet tray.
• 3. Unroll pastry on lightly floured surface.
• 4. Roll pastry out to fit tray.
• 5. Place down and poke all over with a fork.
• 6. Blind bake for 35-45min until golden and puffed.
• 6. Remove from oven and cool.
• 7. Beat the 2 tins caramel treat with ½ tin of the dessert cream.
• 8. Spoon half of caramel mixture onto the pastry.
• 9. Place onto the caramel the sliced bananas.
• 10. Now spoon over the bananas, the remainder caramel.
• 11. Spread over the remainder dessert cream.
• 12. Sprinkle with crushed flake.
• 13. Place in refrigerator to set and chill.
• 14. Slice into even squares.
• 15. Serve chilled.