Banoffee Sheet Tart
Puff Pastry baked with golden sugar and Macadamia nuts, topped with caramelised bananas, coffee cream, toasted coconut and salted caramel.
Ingredients
- Puff Pastry Sheet
- 40g Macadamia Nuts
- 3 to 4 Bananas
- 20g Butter
- 300ml Double Cream
- 2 to 3 Tbsp Coffee Syrup
- Golden Sugar
- Milk or Dark Chocolate
- Salted Caramel Sauce
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