Best Tzatziki Potato Salad Recipe - How To Make Tzatziki Potato Salad
A little MSG goes a long way in this in this potato salad featuring dill, lemon, yogurt, crunchy pickles, and creamy boiled baby red potatoes.
Keywords
- American
- Greek
- Summer
- gluten-free
- nut-free
- vegetarian
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.delish.com.
Ingredients
- 1 1/2 lb. baby red potatoes, halved
- 1 tbsp. kosher salt, divided
- 2 Persian cucumbers, chopped
- 1/2 c. chopped dill pickles
- 1/4 c. freshly chopped dill
- 1/2 c. diced red onion
- 2 cloves garlic, grated
- Zest of ½ lemon
- 2 tbsp. lemon juice
- 1 tsp. granulated sugar
- 1/4 tsp. MSG (optional)
- 1/2 tsp. freshly ground black pepper
- 2/3 c. whole plain Greek yogurt
- 2 tbsp. mayonnaise
- Smoked paprika, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Tzatziki Potato Salad Recipe
slurrp.com
Tzatziki Potato Salad Recipe: How to Make It
tasteofhome.com
Tzatziki (Greek) Potato Salad by Foodie’s Chef Laura Brennan
foodiesmarkets.com
Baby Red Potato Salad Recipe Recipe - (4.7/5)
keyingredient.com
Red potato salad | Recipes | WW USA
weightwatchers.com
Red potato salad | Recipes | WW USA
weightwatchers.com
Parsley Potato Salad - Food Gardening Network
foodgardening.mequoda.com
Greek Potato Salad
cooklist.com