Tzatziki (Greek) Potato Salad by Foodie’s Chef Laura Brennan
This is a potato salad that is tangy and bright with yogurt and fresh herbs. The dressing is made with a grated English/ seedless cucumber mixed with the yogurt, herbs, scallions and a touch of...
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Ingredients
- 2 1⁄2 – 3 pounds red potatoes
- 1 English/European/seedless cucumber, peeled
- 1 1⁄4 cup full-fat plain Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon fresh-squeezed lemon juice (plus more to taste)
- 1-2 cloves garlic, peeled and mashed to a paste to yield about 1 teaspoon
- 2 tablespoons apple cider vinegar
- 2 pieces scallions, washed, dried and separated into green & white parts
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
- 1 tablespoon fresh chopped mint leaves (or 2 teaspoons crumbled, dried mint)
- 1⁄4 cup potato cooking water, reserved after draining cooked potatoes
- Kosher salt
- fresh ground black pepper
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