EEE Cooks: Sage and Tomato topped Pasta (Recipe)
Leftover pasta gets a flavorful upgrade with garlic, sage, and butter in this quick, easy Aglio Olio-inspired dish. Topped with tomatoes, red pepper flakes, and fresh pepper.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic
- 1 3-inch sprig 11 leaves sage
- 2 medium tomatoes
- 2 cups leftover, cooked, whole wheat fettuccine pasta
- Pecorino romano cheese (Locatelli)
- red pepper flakes
- black pepper
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