Blueberry Ricotta Tart

Ingredients

• 1 cup all-purpose flour
• 6 tablespoons cold, unsalted butter, cubed
• 3 tablespoons cold water
• 1 1/2 tablespoons brown sugar
• 1 pinch salt
• 2 cups fresh or frozen (thawed) blueberries
• 1 1/4 cups ricotta cheese
• 3 Tablespoons honey, divided
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt