Instant Pot Tomato Chicken Soup – m. c. de marco

Ingredients

• 1 lb. boneless or 3–4 bone-in chicken thighs
• ½ yellow onion, minced (or ½ tsp. onion powder)
• 3 or more large garlic cloves, smashed or minced (or ½ tsp. garlic powder)
• 1 can (15 oz) tomatoes
• 1–2 c. chicken broth (depending on desired soupiness)
• 1 T. pesto or 1 T. olive oil and fresh or dried basil to taste
• ½ tsp. pure chili powder (optional)
• 1 tsp. smoked paprika
• 1 tsp. ground coriander
• heaping ¼ tsp. red pepper flakes
• dash oregano
• dash sage
• black pepper to taste
• salt to taste