Lamb Lollipop with Ratatouille Sauce – Fustini's Oils & Vinegars

Lamb Lollipop with Ratatouille Sauce – Fustini's Oils & Vinegars

www.fustinis.com

Lamb Lollipop with Ratatouille Sauce Submitted by Corporate Chef Andy Stewart Meat and Poultry Ingredients Ingredients - 9 lamb lollipops - Fustini's Robust

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 9 lamb lollipops
  • Fustini's Robust SELECT olive oil
  • salt
  • pepper
  • 2 tablespoons white wine
  • 1 tablespoon Fustini's Iron Fish honey vinegar
  • pinch saffron
  • 2 tablespoons butter
  • 2 tablespoons Fustini's Robust SELECT olive oil
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • 3 Roma tomatoes, peeled, seeded, small dice
  • 1/4 cup zucchini, very small dice
  • 1/4 cup yellow squash, very small dice
  • chopped parsley

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