Lamb Lollipop with Ratatouille Sauce – Fustini's Oils & Vinegars
Lamb Lollipop with Ratatouille Sauce Submitted by Corporate Chef Andy Stewart Meat and Poultry Ingredients Ingredients - 9 lamb lollipops - Fustini's Robust
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 9 lamb lollipops
- Fustini's Robust SELECT olive oil
- salt
- pepper
- 2 tablespoons white wine
- 1 tablespoon Fustini's Iron Fish honey vinegar
- pinch saffron
- 2 tablespoons butter
- 2 tablespoons Fustini's Robust SELECT olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 3 Roma tomatoes, peeled, seeded, small dice
- 1/4 cup zucchini, very small dice
- 1/4 cup yellow squash, very small dice
- chopped parsley
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