Spicy Carrot Salad Recipe | Korean Recipes | Tesco Real Food
Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds. Discover more BBQ side recipes at Tesco...
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Ingredients
- 3 carrots (about 270g), scrubbed and julienned or coarsely grated
- 2 tsp rice wine vinegar
- 1 tsp granulated sugar
- ½ tsp Arbol chilli flakes, ground in a spice or coffee grinder (or with a pestle and mortar), if possible
- 1 tsp fish sauce
- 1 tsp toasted sesame oil
- 1 tsp sesame seeds
- ¼ tsp fine salt
- 1 garlic clove, grated
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