Crispy Roast Pork Belly (Siu Yuk) | RICARDO
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Ingredients
- 2 tsp sugar
- 1 ½ tsp salt
- ½ tsp Chinese five-spice powder
- 3 lb (1.4 kg) fresh pork belly with rind
- 1 tbsp (15 ml) white vinegar
- 1 green onion, thinly sliced
- Hoisin sauce, for serving
- Store-bought chili oil, for serving
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