German loaf cookies - Astray Recipes

Ingredients

• 2½ tablespoon Fructose (37.5 ml)
• ½ cup Egg substitute or 1 lg. egg plus 2 lg. egg whites (118 ml)
• 4 tablespoons Softened margarine (60 g)
• Juice & grated zest of 1 lemon
• ⅛ teaspoon Almond extract (.6 Ml)
• 1½ cup Sifted unbleached flour(173g
• 2¾ teaspoon Baking powder (13.75 ml)
• ½ tablespoon Unsweetened cocoa powder (7.5 ml)
• ½ teaspoon Ground cinnamon (2.5 ml)