Soft gingerbread cake

Ingredients

• 50 g lingonberries
• 30 g Dansukker Cane Sugar
• 100 g butter at room temperature
• 190 g Dansukker Brown Sugar
• 2 eggs
• 150 ml sour cream
• 180 g flour
• 9 g ground cinnamon
• 3 g ground cloves
• 3 g powdered ginger
• 1 g allspice
• 5 g bicarbonate of soda
• 150 g mascarpone
• 60 g Dansukker Icing Sugar
• Zest of 1 lime, preferably organic
• 5-10 ml freshly squeezed lime juice