Soft gingerbread recipe | Good Food

Soft gingerbread recipe | Good Food

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Love gingerbread with a soft centre and crisp edges? This recipe is for you. It isn’t meant for decorations or gingerbread houses – just bake, ice and enjoy!

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Ingredients

  • 150g butter softened
  • 150g light muscovado sugar
  • 150g golden syrup
  • 50g black treacle
  • 1 egg
  • 1 tsp vanilla extract
  • 450g plain flour
  • 1 tsp baking powder
  • 1 tbsp ground ginger
  • icing pens and edible decorations to decorate

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