Ingredients
- 2 pound(s) Turkey Breasts
- 10 cherrry tomatoes
- 4 tablespoon(s) apple cider vinegar
- 4 tablespoon(s) olive oil
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried thyme
- 1 pinch(es) sea salt and pepper to taste
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