Spicy Fajita Chili Recipe: How to Make It

Name: Spicy Fajita Chili Recipe: How to Make It
Total time: 45 min
Ingredients: 1-1/2 pounds ground pork; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 2 cans (11-1/2 ounces each) V8 juice; 1 can (16 ounces) chili beans, undrained; 1 can (10 ounces) diced tomatoes and green chiles; 2 tablespoons chili powder; 1 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper; Shredded cheddar cheese

www.tasteofhome.com

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri

Keywords

chili fajitas recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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