Steak Chili Recipe

Ingredients

• 2 tsp. ground cumin
• 1 tsp. each paprika, onion powder, dried oregano, and kosher salt
• ½ tsp. each ground coriander, garlic powder, and black pepper
• ¼ tsp. each red pepper flakes, ground ginger, and cayenne pepper
• 2 lb. flat iron steak, trimmed, cubed, and seasoned with salt and black pepper
• 2 Tbsp. olive oil
• ¼ cup tequila or water
• 6 cups diced tomatoes (2½ lb.) or 2 cans diced tomatoes in juice (28 oz. each )
• 2 green bell peppers, seeded and diced (2 cups)
• 1 white onion, diced (2 cups)
• 2 Tbsp. minced fresh garlic
• 1 ½ cups low-sodium beef broth
• 2 Tbsp. all-purpose flour
• 1 can black beans (15 oz.), drained and rinsed
• 2 Tbsp. fresh lime juice
• Sour cream, fresh cilantro, diced avocado, and sliced jalapeños