Saag paneer | Recipe Cart
This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab.
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Ingredients
- 2 bunches large-leaf spinach (250g/9oz)
- vegetable oil, for frying
- 225g/8oz paneer cheese, cut into bite-sized cubes
- 2 tbsp butter, for frying, plus extra for mashing (optional)
- 1 onion, roughly chopped
- 3–4 small green chillies, chopped
- 2–3 garlic cloves, roughly chopped
- 5cm/2in piece fresh root ginger, peeled and roughly chopped
- 1 tsp fine salt
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric
- 2 tbsp very fine polenta
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