Arabiatta Mussels with Parmesan Ciabattas - Sarah Graham Food

Ingredients

• 1 Tbsp olive oil
• 1 deseeded and finely chopped red chilli or ½ tsp dried chilli flakes
• 1 clove garlic, finely chopped
• 1 x 410 g can chopped peeled tomatoes
• 1 tsp sugar
• 750 g fresh mussels with shells intact, rinsed
• 1 Tbsp lemon juice
• a handful of roughly chopped fresh basil or parsley
• Salt and freshly ground black pepper
• 2 ciabatta rolls
• olive oil for drizzling
• Parmesan shavings, for serving