Stuffed Cornish Hens | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 2 Tbsp. cooking oil
- 110 g celery, small dice
- 230 g button mushrooms, sliced
- 110 g wild rice, cooked
- 2 whole Cornish game hens, cavity removed, rinsed well and pat dray
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 tsp. sugar
- 1 pinch black pepper, to taste
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