Hina's Frontier Style Fried Fish
This is simple recipe for Frontier style fried fish that highlights the natural flavors of freshwater trout.
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Ingredients
- 1 ½ pound fish fillet, preferably freshwater trout (cleaned and sliced in 4 pieces lengthwise)
- 1 tsp salt or to taste
- 2 tsp red chili powder
- 3/4 cup oil or as needed (canola, vegetable or sunflower)
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