An Ear for Flavor

An Ear for Flavor

richmondmagazine.com

Chilled corn soup with chili crisp

Keywords

  • corn
  • vegetables
  • recipes
  • Ingredient
  • Stephanie Ganz
View full recipe on richmondmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

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Cooking tools:

  • Immersion blender
  • Dutch oven
  • Stockpot
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 4 ears corn, shucked
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 3 cups corn stock (recipe below; you can also substitute vegetable stock)
  • 1/4 cup heavy cream
  • Salt
  • pepper
  • 1-2 tablespoons chili crisp
  • Chopped fresh cilantro

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