Ingredient: Corn

Name: Ingredient: Corn
Ingredients: 4 ears corn, shucked; 2 tablespoons butter; 1 shallot, minced; 1 clove garlic, minced; 3 cups corn stock (recipe below; you can also substitute vegetable stock); 1/4 cup heavy cream; Salt; pepper; 1-2 tablespoons chili crisp; Chopped fresh cilantro

richmondmagazine.com

These ancient kernels are packed with culinary potential.

Keywords

Food & Drink
Ingredient
corn
East Coast Provisions
Tio Pablo
Ruby Scoops
Heritage
Southbound
Joe Sparatta
Stephanie Ganz
recipes

View full recipe on richmondmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

Share this recipe:

Cooking tools: