Steamed prawn, lime and nectarine salad recipe
Enjoy a refreshing salad featuring steamed prawns tossed with fresh lime juice, grated ginger, and ripe nectarines, garnished with mint leaves and crunchy pistachio nuts
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 500 g prawns, steamed
- Juice of 3 limes
- 1 x 10 cm piece fresh ginger, grated
- 4 ripe nectarines, quartered
- Mint leaves, to scatter
- 100 g pistachio nuts, shelled
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