Green Curry (P-Mala's Recipe) » Real Thai Recipes » Authentic Thai recipes from Thailand
Green Curry with Pork is a staple Thai dish. This is the second green curry recipe on the website, this one was taught to me by P-Mala, a cook for over 20 years
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realthairecipes.com.
Ingredients
- 1 cup pork, shoulder cut or similar, sliced thin
- 3/4 teaspoon palm sugar
- 4 green thai eggplants
- 1/4 cup pea eggplants
- 1 red & 1 green :long chili:
- 1 teaspoon lime leaves (3-8 leaves)
- 2 tablespoons packed thai basil leaves (8-10 leaves)
- 3 cups coconut milk
- 1/2 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1 teaspoon galangal , sliced into slivers
- 2 teaspoons magroot skin, sliced into slivers
- 1 1/2 tablespoons lemongrass , bottom of the stalk, sliced into rounds
- 1 1/2 tablespoons shallots , skin removed
- 2 1/2 tablespoons garlic , skin removed
- 2 1/2 tablespoons green small thai chilies , whole
- 3/4 teaspoon shrimp paste
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