Green Curry Eggplants
This eggplant curry recipe was shared with us by a good friend from Sri Lanka. She likes preserved Thai recipes because they have only natural ingredients and she has been learning them since 1970.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at strength-community.com.
Ingredients
- 500g organic small eggplants (appr. 15 cm)
- 200ml of organic coconut milk
- 1 teaspoon organic green Thai curry paste (no sugar added)
- 3 tablespoons chopped organic coriander leaves
- 2 leaves of organic scallion (spring onion)
- 1 tablespoon of organic coconut oil
- Himalayan sea salt
- Black pepper
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