Momma's Favorite Salad | Cooking Professionally

Ingredients

• ***For the pepitas topping:***
• 1/4 cup pepitas (green pumpkin seeds) or raw pecans, chopped
• ***For the apple cider vinaigrette:***
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fine sea salt
• freshly ground black pepper, to taste
• ***For the salad:***
• 5 cups spring greens salad blend
• 1 large or 2 small Granny Smith apples, thinly chopped into bite-size pieces
• 1/3 cup dried cranberries
• 2 ounces chilled goat cheese, crumbled