Tuscan Hummus - Red Gold Tomatoes

Ingredients

• 1 garlic clove
• 4 cloves roasted garlic, can purchase or roast your own
• 1/2 cup extra virgin olive oil, plus extra for drizzling before serving
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1/4 teaspoon lemon zest
• 1/4 cup lemon juice, about 1-2 lemons
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Sea salt and ground black pepper to taste
• 1 (14.5 ounce) can Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, drained well
• pita bread, pita chips, or assorted cut vegetables for dipping