Pork Tenderloin: Moo Shu Pork | Recipe Cloud App

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 pound pork tenderloin cut into thin strips
• 2 tablespoons vegetable oil divided
• 2 large eggs beaten
• 8 ounces shitake mushrooms thinly sliced
• 8 ounce can sliced bamboo shoots drained and rinsed
• 3 cups thinly sliced Chinese cabbage
• 2 teaspoons minced ginger
• 1/4 cup sliced green onions
• For serving: 12 mandarin pancakes lettuce leaf cups, or cooked rice.