Moo Shu Pork | Forkie
A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!
Ingredients
- 250 g pork tenderloin
- 30 g dried wood ear mushrooms
- 2 large eggs
- 200 g napa cabbage
- 4 stalks spring onions
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 8 pieces mandarin pancakes
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