Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables) | DelishGlobe

Ingredients

• 300 g pork tenderloin (thinly sliced)
• 2 eggs (lightly beaten)
• 1 cup napa cabbage (thinly shredded)
• 1/2 cup wood ear mushrooms (rehydrated and sliced)
• 1 small carrot (julienned)
• 1/2 cup bamboo shoots (julienned)
• 3 cloves garlic (minced)
• 2 scallions (sliced (white and green parts separated))
• 2 tbsp vegetable oil (for stir-frying)
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp corn starch
• 1 tsp sesame oil
• 2 tbsp hoisin sauce
• 1 tbsp light soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar